It is not quite barbecue season yet but last week we made smoked salmon for dinner.
I couraged my sister to take closer look on cows. She's like a cow whisperer out there. Though our grandparents have had cows too when we were young. I'm remembering that she once tried to ride one of them...
You need a small pile of fire wood to keep up constant fire and a good smoke. And a small helper is very important too.
It takes about 30-40 minutes and the salmon is ready!